Climate Toolkit Webinar 8: Vegan and Vegetarian Foods
Below, watch the eighth installment of our free, quarterly Climate Toolkit Webinar Series, in which Claudia Pineda Tibbs of Monterey Bay Aquarium and Camille St-Jacques-Renaud of Montréal Space for Life discuss the topic of “Vegan and Vegetarian Foods.” In this one-hour webinar our speakers discuss the climate case for maximizing vegan and vegetarian foods and recount their institutions’ experiences communicating a more planet-friendly food lifestyle.
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