The fifth webinar delves into how institutions are reducing their single-use plastics within their food service, horticulture and animal care practices and how they are conveying those efforts to their staff and guests.  Claudia Pineda Tibbs, sustainability and operations Manager of Monterey Bay Aquarium, Richard …

The Climate Toolkit Webinar 5: Single-Use Plastics: Reduction Measures, Advocacy and Public Outreach Read More »