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in partnership with
Montréal Botanical Gardens / Montréal Space for Life
Contact:
Anne Charpentier
Director
anne.charpentier@montreal.ca
514-941-5355
4101 Rue Sherbrooke E, Montréal H1X 2B2
Region Served:
Québec, Canada
Website:
espacepourlavie.ca
Resources
Climate Toolkit Webinar: Vegan and Vegetarian Foods
A Botanical Garden project to reduce the carbon footprint of the urban agricultural sector
Winning recipes from the anti-waste contest
Focus Area: Water
Completed
Planned
Water
Reduce use of municipal water by at least 25% (by end of 2023)
Reduce potable water for irrigation by at least 25% (by end of 2023)
Additional Goals for This Institution
Buildings and Energy
Derive power solely from 100% clean renewable energy - generated onsite or procured through market mechanisms
Food Service
Ensure 40% of food service menu selections are vegan or vegetarian
Make 10% of all food purchases within 100-mile radius of site
Transportation
Make 25% of vehicle fleet electric (excluding tractors) (by end of 2023)
Incentivize employees to carpool, bike, bus or otherwise forgo single-occupant car transportation (by end of 2023)
Waste
Landscapes and Horticulture
Ensure 25% of all lawn/garden maintenance equipment is electric (by end of 2023)
Reduce lawn areas by 10% and encourage native plant replacements (by end of 2023)
Investments
Internal and External Engagement
Educate visitors on sustainable, fossil-free horticulture (by end of 2023)
Educate visitors on growing organic food
Educate visitors on the impacts of food choices and waste on climate change (by end of 2023)
Teach facts and best practices to mitigate and reduce global climate change (by end of 2023)
Research
Conduct region-specific research related to climate change
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Montgomery Parks
Montshire Museum of Science
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