Landscapes and Horticulture: We predominantly use biological and environmentally friendly plant protection products and fertilizers.
Waste (Food Waste Composting): We expect to fully meet this goal by the end of 2026. A key step will be the start of cooperation with a new café tenant, who is committed to composting 100% of food waste generated on-site.
Research: We are planning to initiate region-specific climate change–related research within this year. This will focus on local conditions and plant responses relevant to our region.
In addition, we continue to integrate climate-related topics into our educational programs and public activities, aiming to raise awareness and inspire action among our visitors.