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The Climate Toolkit
For Museums, Gardens and Zoos
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Smithsonian American Art Museum
Contact:
Louis-Marie Pandzou
Mentor and Museum Advocate
pandzoulouis@gmail.com
205-538-2964
Region Served:
Washington, D.C.
Website:
americanart.si.edu
Focus Area: Food Service
Completed
Planned
Food Service
Ensure 40% of food service menu selections are vegan or vegetarian (by end of 2024)
Make 10% of all food purchases within 100-mile radius of site (by end of 2024)
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Shashemene Botanic Garden / Ethiopian Biodiversity Institute
Smithsonian Gardens
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