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in partnership with
Longue Vue House & Gardens
Contact:
Anandi A. Premlall
Sustainability Manager
apremlall@longuevue.com
504-293-4718
Region Served:
New Orleans, Louisiana
Website:
longuevue.com
Resources
Historic Conservation Projects
Soil Blocking
Focus Area: Landscapes and Horticulture
Completed
Planned
Landscapes and Horticulture
Ensure 25% of all lawn/garden maintenance equipment is electric
Ensure that 50% pesticides and fertilizers used are not derived from fossil fuels
Reduce lawn areas by 10% and encourage native plant replacements (by end of 2025)
Convert parking spaces into greenspaces to combat the rising temperature in cities (by end of 2026)
Additional Goals for This Institution
Buildings and Energy
Meet your nation's Paris Agreement targets for CO2 reduction
Water
Reduce use of municipal water by at least 25% (by end of 2027)
Reduce potable water for irrigation by at least 25% (by end of 2027)
Food Service
Ensure 40% of food service menu selections are vegan or vegetarian
Make 10% of all food purchases within 100-mile radius of site
Transportation
Waste
Eliminate all single-use plastic in food service, horticulture, gift shop, and all other facilities and operations
Compost 100% of food waste
Eliminate the sale and use of bottled water
Recycle or reuse all recyclable materials including metals, glass, and plastic (by end of 2025)
Investments
Divest from fossil fuel investments (by end of 2025)
Invest in socially responsible investments (by end of 2025)
Internal and External Engagement
Create an employee incentivization program for reducing emissions (by end of 2025)
Establish a green team to support employee-related climate action
Educate visitors on sustainable, fossil-free horticulture
Educate visitors on growing organic food
Educate visitors on the impacts of food choices and waste on climate change
Teach facts and best practices to mitigate and reduce global climate change
Research
Conduct region-specific research related to climate change
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Lewis Ginter Botanical Garden
Madison Children’s Museum
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