Gardens of Golden Gate Park

Focus Area: Food Service Completed Planned

Food Service

Ensure 40% of food service menu selections are vegan or vegetarian

Make 10% of all food purchases within 100-mile radius of site

Additional Goals for This Institution

Buildings and Energy

Water

Transportation

Waste

Eliminate all single-use plastic in food service, horticulture, gift shop, and all other facilities and operations

Compost 100% of food waste

Eliminate the sale and use of bottled water

Recycle or reuse all recyclable materials including metals, glass, and plastic

Landscapes and Horticulture

Investments

Internal and External Engagement

Research