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Gardens of Golden Gate Park
Contact:
Ryan Guillou
Director of Collections and Conservation
rguillou@gggp.org
Region Served:
San Francisco Bay Area, California
Website:
www.sfbg.org
Focus Area: Food Service
Completed
Planned
Food Service
Ensure 40% of food service menu selections are vegan or vegetarian
Make 10% of all food purchases within 100-mile radius of site
Additional Goals for This Institution
Buildings and Energy
Water
Transportation
Waste
Eliminate all single-use plastic in food service, horticulture, gift shop, and all other facilities and operations
Compost 100% of food waste
Eliminate the sale and use of bottled water
Recycle or reuse all recyclable materials including metals, glass, and plastic
Landscapes and Horticulture
Investments
Internal and External Engagement
Research
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Ganna Walska Lotusland
Gothenburg Museum of Art
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