Chesapeake Bay Maritime Museum

Resources

Focus Area: Engagement Completed Planned

Engagement

Educate visitors on the impacts of food choices and waste on climate change (by end of 2023)

Teach facts and best practices to mitigate and reduce global climate change (by end of 2023)

Additional Goals for This Institution

Buildings and Energy

Food Service

Investments

Landscapes and Horticulture

Research

Transportation

Waste

Compost 100% of food waste (by end of 2023)

Eliminate all single-use plastic in food service, horticulture, gift shop, and all other facilities and operations (by end of 2023)

Eliminate the sale and use of bottled water (by end of 2023)

Recycle or reuse all recyclable materials including metals, glass, and plastic

Water

Community Resources and Consultation