Adirondack Ecological Center of SUNY ESF

Focus Area: Research Completed Planned

Research

Conduct region-specific research related to climate change

Additional Goals for This Institution

Buildings and Energy

Water

Reduce use of municipal water by at least 25%

Reduce potable water for irrigation by at least 25%

Food Service

Ensure 40% of food service menu selections are vegan or vegetarian

Make 10% of all food purchases within 100-mile radius of site (by end of 2027)

Transportation

Waste

Landscapes and Horticulture

Investments

Internal and External Engagement

Educate visitors on the impacts of food choices and waste on climate change (by end of 2025)

Teach facts and best practices to mitigate and reduce global climate change (by end of 2025)

Additional Resources