Gardens of Golden Gate Park

Focus Area: Food Service Completed Planned

Food Service

Ensure 40% of food service menu selections are vegan or vegetarian

Make 10% of all food purchases within 100-mile radius of site

Additional Goals for This Institution

Buildings and Energy

Water

Transportation

Waste

Eliminate all single-use plastic in food service, horticulture, gift shop, and all other facilities and operations

Compost 100% of food waste

Eliminate the sale and use of bottled water

Recycle or reuse all recyclable materials including metals, glass, and plastic

Landscapes and Horticulture

Investments

Internal and External Engagement

Research

Additional Resources