The Jerusalem Botanical Gardens

Focus Area: Food Service Completed Planned

Food Service

Ensure 40% of food service menu selections are vegan or vegetarian

Make 10% of all food purchases within 100-mile radius of site

Additional Goals for This Institution

Buildings and Energy

Water

Transportation

Waste

Landscapes and Horticulture

Investments

Engagement

Research

Initiate region-specific research related to climate change

Additional Resources