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kwa kushirikiana na
Hifadhi ya Mimea ya Château Pérouse
Anwani:
Albertus Vos
General Manager
ajwvos@gmail.com
003-346-687291
Mkoa Unaotumika:
Saint-Gilles, Ufaransa
Tovuti:
www.chateau-perouse.com
Eneo Lengwa: Mandhari na Kilimo cha bustani
Imekamilika
Imepangwa
Mandhari na Kilimo cha bustani
Hakikisha 25% ya vifaa vyote vya matengenezo ya lawn/bustani ni ya umeme
Hakikisha kuwa viuatilifu 50% na mbolea inayotumika haitokani na nishati ya kisukuku.
Punguza maeneo yenye nyasi kwa 10% na uhimize uingizwaji wa mimea asilia
Kusaidia upandaji miti tena ili kutengenezea kaboni
Badilisha nafasi za maegesho kuwa nafasi za kijani kibichi ili kukabiliana na halijoto inayoongezeka katika miji
Malengo ya Ziada kwa Taasisi Hii
Majengo na Nishati
Maji
Huduma ya Chakula
Usafiri
Taka
Uwekezaji
Uhusiano wa ndani na nje
Unda mpango wa motisha kwa wafanyikazi wa kupunguza uzalishaji (mwisho wa 2027)
Establish a green team to support employee-related climate action (by end of 2027)
Wasaidie wageni kubadili matumizi ya nishati mbadala ya kaya (mwisho wa 2027)
Kuelimisha wageni juu ya kilimo cha bustani endelevu, kisicho na visukuku (mwisho wa 2027)
Educate visitors on growing organic food (by end of 2027)
Educate visitors on the impacts of food choices and waste on climate change (by end of 2027)
Teach facts and best practices to mitigate and reduce global climate change (by end of 2027)
Utafiti
Kufanya utafiti mahususi wa eneo kuhusiana na mabadiliko ya hali ya hewa
‹
Botanical Garden Teplice / Botanická zahrada Teplice
Maabara ya Uga wa Brackenridge
›