기후 툴킷 웨비나 8: 비건 및 채식주의자 식품

Below, watch the eighth installment of our 분기별 무료 기후 툴킷 웨비나 시리즈, in which Claudia Pineda Tibbs of Monterey Bay Aquarium and Camille St-Jacques-Renaud of Montréal Space for Life discuss the topic of “Vegan and Vegetarian Foods.” In this one-hour webinar our speakers discuss the climate case for maximizing vegan and vegetarian foods and recount their institutions’ experiences communicating a more planet-friendly food lifestyle.