{"id":789,"date":"2021-07-15T17:06:46","date_gmt":"2021-07-15T21:06:46","guid":{"rendered":"https:\/\/climatetoolkit.org\/beta\/?post_type=focus_areas&#038;p=789"},"modified":"2022-12-19T09:27:04","modified_gmt":"2022-12-19T14:27:04","slug":"food-service","status":"publish","type":"focus_areas","link":"https:\/\/climatetoolkit.org\/de\/category\/food-service\/","title":{"rendered":"Lebensmittelservice"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized advgb-dyn-4ef14482\"><img decoding=\"async\" src=\"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/farm-fork-fresh-food-outline-260nw-1436178428-1.jpg\" alt=\"\" class=\"wp-image-798\" width=\"492\" height=\"163\"\/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Der Landwirtschaftssektor ist einer der gr\u00f6\u00dften Produzenten von Treibhausgasen, darunter Lachgas, Methan und Kohlendioxid. Im Jahr 2019 entfielen 10% der gesamten Treibhausgasemissionen auf landwirtschaftliche Aktivit\u00e4ten. Synthetische D\u00fcngemittel und Pestizide, Viehhaltung, enterische Fermentation (Verdauungsprozess von Vieh), G\u00fcllemanagement und andere landwirtschaftliche Praktiken erh\u00f6hen die Treibhausgasemissionen. Wenn Sie Ihren G\u00e4sten pflanzliche Mahlzeiten anbieten, k\u00f6nnen sie neue Lebensmittel ausprobieren und sie zu einem Lebensstil ermutigen, der Methan und andere Treibhausgase reduziert. Das Climate Toolkit hat Ziele f\u00fcr die Gastronomie entwickelt, die botanischen G\u00e4rten, Zoos und Museen bei der Reduzierung ihrer Treibhausgasemissionen helfen sollen.<\/p>\n\n\n\n<p>Klicken Sie unten, um mehr \u00fcber jedes Ziel zu erfahren und weitere Ressourcen zu lesen. Wenn Sie weitere Unterst\u00fctzung ben\u00f6tigen, senden Sie bitte eine E-Mail an das Climate Toolkit unter <a href=\"mailto:climatetoolkit@phipps.conservatory.org\">climatetoolkit@phipps.conservatory.org<\/a>.<\/p>\n\n\n\n<p>Ressourcen:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.epa.gov\/ghgemissions\/sources-greenhouse-gas-emissions#transportation\"><strong>Emissionen des Agrarsektors<\/strong><\/a> (EPA)<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Ziele des Klima-Toolkits f\u00fcr die Gastronomie:<\/h5>\n\n\n<div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-accordion so-widget-sow-accordion-default-6bc7d0ad5062\"\n\t\t\t\n\t\t><div>\n\t<div class=\"sow-accordion\">\n\t\t\t<div class=\"sow-accordion-panel\"\n\t\t\t\tdata-anchor-id=\"make-10-of-all-food-purchases-within-a-100-mile-radius-of-your-site\">\n\t\t\t\t\t<div class=\"sow-accordion-panel-header-container\" role=\"heading\" aria-level=\"2\">\n\t\t\t\t\t<div class=\"sow-accordion-panel-header\" tabindex=\"0\" role=\"button\" id=\"accordion-label-make-10-of-all-food-purchases-within-a-100-mile-radius-of-your-site\" aria-controls=\"accordion-content-make-10-of-all-food-purchases-within-a-100-mile-radius-of-your-site\" aria-expanded=\"false\">\n\t\t\t\t\t\t<div class=\"sow-accordion-title sow-accordion-title-icon-left\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tT\u00e4tigen Sie 10% aller Lebensmitteleink\u00e4ufe im Umkreis von 100 Meilen von Ihrem Standort.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"sow-accordion-open-close-button\">\n\t\t\t\t\t\t\t<div class=\"sow-accordion-open-button\">\n\t\t\t\t\t\t\t\t<span class=\"sow-icon-ionicons\" data-sow-icon=\"&#xf218;\"\n\t\t \n\t\taria-hidden=\"true\"><\/span>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"sow-accordion-close-button\">\n\t\t\t\t\t\t\t\t<span class=\"sow-icon-ionicons\" data-sow-icon=\"&#xf209;\"\n\t\t \n\t\taria-hidden=\"true\"><\/span>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t<div\n\t\t\t\tclass=\"sow-accordion-panel-content\"\n\t\t\t\trole=\"region\"\n\t\t\t\taria-labelledby=\"accordion-label-make-10-of-all-food-purchases-within-a-100-mile-radius-of-your-site\"\n\t\t\t\tid=\"accordion-content-make-10-of-all-food-purchases-within-a-100-mile-radius-of-your-site\"\n\t\t\t\tstyle=\"display: none;\"\t\t\t>\n\t\t\t\t<div class=\"sow-accordion-panel-border\">\n\t\t\t\t\t<p><img decoding=\"async\" class=\"wp-image-799 size-full alignright\" src=\"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/100-mile-radius.jpg\" alt=\"\" width=\"553\" height=\"289\" srcset=\"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/100-mile-radius.jpg 553w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/100-mile-radius-300x157.jpg 300w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/100-mile-radius-100x52.jpg 100w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/100-mile-radius-150x78.jpg 150w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/100-mile-radius-200x105.jpg 200w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/100-mile-radius-450x235.jpg 450w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/><\/p>\n<p>Der Kauf von Lebensmitteln in einem Umkreis von 100 Meilen reduziert die Kohlendioxidemissionen, die durch den Transport und die K\u00fchlung zur Konservierung von Lebensmitteln aus weiter entfernten Quellen entstehen. Au\u00dferdem unterst\u00fctzt er das lokale Lebensmittelsystem, einschlie\u00dflich der Landwirte, die Wirtschaft und die Umwelt.<\/p>\n<p>Ressourcen:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.canr.msu.edu\/uploads\/234\/62936\/Guide.pdf\"><strong>Lokale Lebensmittelsysteme und Treibhausgase<\/strong><\/a> (Hochschule f\u00fcr Landwirtschaft und nat\u00fcrliche Ressourcen)<\/li>\n<li><a href=\"https:\/\/uwaterloo.ca\/food-services\/blog\/post\/how-can-buying-locally-benefit-environment\"><strong>Wie kann der Kauf vor Ort<\/strong><\/a><a href=\"https:\/\/uwaterloo.ca\/food-services\/blog\/post\/how-can-buying-locally-benefit-environment\"><strong>n\u00fctzen der Umwelt? <\/strong><\/a>\u00a0(Universit\u00e4t von Waterloo)<\/li>\n<\/ul>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-accordion-panel\"\n\t\t\t\tdata-anchor-id=\"ensure-40-of-food-service-menu-selections-are-vegan-or-vegetarian\">\n\t\t\t\t\t<div class=\"sow-accordion-panel-header-container\" role=\"heading\" aria-level=\"2\">\n\t\t\t\t\t<div class=\"sow-accordion-panel-header\" tabindex=\"0\" role=\"button\" id=\"accordion-label-ensure-40-of-food-service-menu-selections-are-vegan-or-vegetarian\" aria-controls=\"accordion-content-ensure-40-of-food-service-menu-selections-are-vegan-or-vegetarian\" aria-expanded=\"false\">\n\t\t\t\t\t\t<div class=\"sow-accordion-title sow-accordion-title-icon-left\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tStellen Sie sicher, dass 40% der Speisekartenauswahl vegan oder vegetarisch sind.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"sow-accordion-open-close-button\">\n\t\t\t\t\t\t\t<div class=\"sow-accordion-open-button\">\n\t\t\t\t\t\t\t\t<span class=\"sow-icon-ionicons\" data-sow-icon=\"&#xf218;\"\n\t\t \n\t\taria-hidden=\"true\"><\/span>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"sow-accordion-close-button\">\n\t\t\t\t\t\t\t\t<span class=\"sow-icon-ionicons\" data-sow-icon=\"&#xf209;\"\n\t\t \n\t\taria-hidden=\"true\"><\/span>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t<div\n\t\t\t\tclass=\"sow-accordion-panel-content\"\n\t\t\t\trole=\"region\"\n\t\t\t\taria-labelledby=\"accordion-label-ensure-40-of-food-service-menu-selections-are-vegan-or-vegetarian\"\n\t\t\t\tid=\"accordion-content-ensure-40-of-food-service-menu-selections-are-vegan-or-vegetarian\"\n\t\t\t\tstyle=\"display: none;\"\t\t\t>\n\t\t\t\t<div class=\"sow-accordion-panel-border\">\n\t\t\t\t\t<p><img decoding=\"async\" class=\"wp-image-800 size-medium alignleft\" src=\"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/Vegan-300x156.jpg\" alt=\"\" width=\"300\" height=\"156\" srcset=\"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/Vegan-300x156.jpg 300w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/Vegan-100x52.jpg 100w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/Vegan-150x78.jpg 150w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/Vegan-200x104.jpg 200w, https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/Vegan.jpg 339w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ein F\u00fcnftel aller weltweiten Emissionen wird durch die fleischlastige Ern\u00e4hrung verursacht. Eine pflanzenreiche Ern\u00e4hrung kann die Kohlenstoffemissionen reduzieren und gleichzeitig die Rate chronischer Krankheiten senken. Wenn Sie sicherstellen, dass mindestens 40% Ihrer Speisekarte vegan und vegetarisch sind, k\u00f6nnen Ihre G\u00e4ste fleischlose Gerichte probieren und pflanzliche Alternativen kennenlernen. Die Viehzucht ist f\u00fcr 14,5% der globalen Treibhausgase verantwortlich, so dass eine Begrenzung der Fleischproduktion in Ihrer Gastronomie Ihren \u00f6kologischen Fu\u00dfabdruck verringern wird.<\/p>\n<p>Das Climate Toolkit definiert eine vegetarische Ern\u00e4hrung als eine Ern\u00e4hrung, die kein Fleisch von Tieren, einschlie\u00dflich Rindfleisch, Gefl\u00fcgel, Meeresfr\u00fcchten und Fisch, enth\u00e4lt.<\/p>\n<p>Ressourcen:<\/p>\n<ul>\n<li><a href=\"https:\/\/climatetoolkit.org\/de\/climate-toolkit-webinar-vegan-and-vegetarian-foods\/\"><strong>Webinar zum Klima-Toolkit: Vegane und vegetarische Lebensmittel<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.ucdavis.edu\/food\/news\/making-cattle-more-sustainable#:~:text=The%20global%20problem&amp;text=Livestock%20are%20responsible%20for%2014.5,more%20methane%20over%20their%20lifetime.\"><strong>K\u00fche und Klimawandel\u00a0<\/strong><\/a> (UC Davis)<\/li>\n<li><a href=\"https:\/\/drawdown.org\/solutions\/plant-rich-diets\"><strong>Projekt Drawdown-Plant-Rich-Di\u00e4ten<\/strong><\/a> (Projekt Inanspruchnahme)<\/li>\n<li><a href=\"https:\/\/climatecommunication.yale.edu\/publications\/climate-change-and-the-american-diet\/2\/\"><strong>Klimawandel und die amerikanische Ern\u00e4hrung <\/strong><\/a>(Yale-Programm zur Klimakommunikation)<\/li>\n<\/ul>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div>","protected":false},"author":2,"featured_media":912,"menu_order":2,"template":"","class_list":["post-789","focus_areas","type-focus_areas","status-publish","has-post-thumbnail","hentry","garden_category-food-service"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Service - The Climate Toolkit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/climatetoolkit.org\/de\/category\/food-service\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Service - The Climate Toolkit\" \/>\n<meta property=\"og:description\" content=\"The agriculture sector is one of the largest producers of greenhouse gases, including nitrous oxide, methane and carbon dioxide. In 2019, 10% of total greenhouse gas emissions resulted from agricultural activities. Synthetic fertilizers and pesticides, livestock management, enteric fermentation (livestock &hellip; Food Service Weiterlesen &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/climatetoolkit.org\/de\/category\/food-service\/\" \/>\n<meta property=\"og:site_name\" content=\"The Climate Toolkit\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-19T14:27:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/plate.png\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/category\\\/food-service\\\/\",\"url\":\"https:\\\/\\\/climatetoolkit.org\\\/category\\\/food-service\\\/\",\"name\":\"Food Service - The Climate Toolkit\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/category\\\/food-service\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/category\\\/food-service\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/climatetoolkit.org\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/plate.png\",\"datePublished\":\"2021-07-15T21:06:46+00:00\",\"dateModified\":\"2022-12-19T14:27:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/category\\\/food-service\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/climatetoolkit.org\\\/category\\\/food-service\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/category\\\/food-service\\\/#primaryimage\",\"url\":\"https:\\\/\\\/climatetoolkit.org\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/plate.png\",\"contentUrl\":\"https:\\\/\\\/climatetoolkit.org\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/plate.png\",\"width\":512,\"height\":512},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/category\\\/food-service\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/climatetoolkit.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Service\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/#website\",\"url\":\"https:\\\/\\\/climatetoolkit.org\\\/\",\"name\":\"The Climate Toolkit\",\"description\":\"For Museums, Gardens and Zoos\",\"publisher\":{\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/climatetoolkit.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/#organization\",\"name\":\"The Climate Toolkit\",\"url\":\"https:\\\/\\\/climatetoolkit.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/climatetoolkit.org\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/C_logo.png\",\"contentUrl\":\"https:\\\/\\\/climatetoolkit.org\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/C_logo.png\",\"width\":512,\"height\":512,\"caption\":\"The Climate Toolkit\"},\"image\":{\"@id\":\"https:\\\/\\\/climatetoolkit.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food Service - Das Klima-Toolkit","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/climatetoolkit.org\/de\/category\/food-service\/","og_locale":"de_DE","og_type":"article","og_title":"Food Service - The Climate Toolkit","og_description":"The agriculture sector is one of the largest producers of greenhouse gases, including nitrous oxide, methane and carbon dioxide. In 2019, 10% of total greenhouse gas emissions resulted from agricultural activities. Synthetic fertilizers and pesticides, livestock management, enteric fermentation (livestock &hellip; Food Service Weiterlesen &raquo;","og_url":"https:\/\/climatetoolkit.org\/de\/category\/food-service\/","og_site_name":"The Climate Toolkit","article_modified_time":"2022-12-19T14:27:04+00:00","og_image":[{"width":512,"height":512,"url":"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/plate.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/climatetoolkit.org\/category\/food-service\/","url":"https:\/\/climatetoolkit.org\/category\/food-service\/","name":"Food Service - Das Klima-Toolkit","isPartOf":{"@id":"https:\/\/climatetoolkit.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/climatetoolkit.org\/category\/food-service\/#primaryimage"},"image":{"@id":"https:\/\/climatetoolkit.org\/category\/food-service\/#primaryimage"},"thumbnailUrl":"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/plate.png","datePublished":"2021-07-15T21:06:46+00:00","dateModified":"2022-12-19T14:27:04+00:00","breadcrumb":{"@id":"https:\/\/climatetoolkit.org\/category\/food-service\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/climatetoolkit.org\/category\/food-service\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/climatetoolkit.org\/category\/food-service\/#primaryimage","url":"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/plate.png","contentUrl":"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/plate.png","width":512,"height":512},{"@type":"BreadcrumbList","@id":"https:\/\/climatetoolkit.org\/category\/food-service\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/climatetoolkit.org\/"},{"@type":"ListItem","position":2,"name":"Food Service"}]},{"@type":"WebSite","@id":"https:\/\/climatetoolkit.org\/#website","url":"https:\/\/climatetoolkit.org\/","name":"Das Klima-Toolkit","description":"F\u00fcr Museen, G\u00e4rten und Zoos","publisher":{"@id":"https:\/\/climatetoolkit.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/climatetoolkit.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/climatetoolkit.org\/#organization","name":"Das Klima-Toolkit","url":"https:\/\/climatetoolkit.org\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/climatetoolkit.org\/#\/schema\/logo\/image\/","url":"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2020\/05\/C_logo.png","contentUrl":"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2020\/05\/C_logo.png","width":512,"height":512,"caption":"The Climate Toolkit"},"image":{"@id":"https:\/\/climatetoolkit.org\/#\/schema\/logo\/image\/"}}]}},"featured_img":"https:\/\/climatetoolkit.org\/wp-content\/uploads\/2021\/07\/plate.png","coauthors":[],"author_meta":{"author_link":"https:\/\/climatetoolkit.org\/de\/author\/joe\/","display_name":"joe reed"},"relative_dates":{"created":"Posted 5\u00a0Jahren ago","modified":"Updated 3\u00a0Jahren ago"},"absolute_dates":{"created":"Posted on Juli 15, 2021","modified":"Updated on Dezember 19, 2022"},"absolute_dates_time":{"created":"Posted on Juli 15, 2021 5:06 p.m.","modified":"Updated on Dezember 19, 2022 9:27 a.m."},"featured_img_caption":"","tax_additional":{"garden_category":{"linked":["<a href=\"https:\/\/climatetoolkit.org\/de\/garden-category\/food-service\/\" class=\"advgb-post-tax-term\">Food Service<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Food Service<\/span>"],"slug":"garden_category","name":"Garten-Kategorien"}},"series_order":"","_links":{"self":[{"href":"https:\/\/climatetoolkit.org\/de\/wp-json\/wp\/v2\/focus_areas\/789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climatetoolkit.org\/de\/wp-json\/wp\/v2\/focus_areas"}],"about":[{"href":"https:\/\/climatetoolkit.org\/de\/wp-json\/wp\/v2\/types\/focus_areas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climatetoolkit.org\/de\/wp-json\/wp\/v2\/media\/912"}],"wp:attachment":[{"href":"https:\/\/climatetoolkit.org\/de\/wp-json\/wp\/v2\/media?parent=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}